Monday, March 21, 2011

Class 3-20-11 Daikon Beet Miso & 4 Squash Azuki: two soups.

yesterday's class, albeit small was very productive.
 the soup stock to start: shiitake and kombu, soaking then cut.

some of the ingredients, being washed, cut, prepared...
not the best day for documenting each step... as it turned out.

testing a function on a new camera: my assistant.
the four squash azuki soup coming to life...

the daikon beet miso, an unusual miso...

two soups today, both vegan in ingredient.
also made today some organic kale and collard ohitashi, and organic rice as well.

and the finished product...

daikon beet miso (left) and 4 squash azuki (right)

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