Class 2-13-11 Satsumaimo-gobo-renkon-jiru (sweet potato-burdock-lotus root soup)

Class 2-13-11 Satsumaimo-gobo-renkon-jiru  aka sweet potato-burdock-lotus root soup.  [58 photos included]

from a simple beginning, the stock is made.

 

  

washing and cutting the various vegetables...

roots in the stock,

 

and the saute...

 

 

 

combining the two...

 

and tempeh...

 

 

kale ohitashi as well... (2 types)

 

 

making mochi on a fish fryer (just a type of pan)

 

 

 finishing the soup...

another original soup creation... improvised...
Thanks to Mary, Judy, Ben and Debra for their assistance in cleaning, cutting, cooking, pictures and general spiritual help.