Soup Class 10-16-11 Navy Bean Miso and Spicy Gumbo Soups

Soup Class Oct 16th 2011

Navy Bean Miso & Spicy Gumbo Soups

ohitashi: red chard, kale and tuscan kale

assorted summer squash

fresh shiitake and fresh okra

the saute

blending the miso

Navy bean miso (left) and Spicy Gumbo (right)

Yelow Beet Miso 10.3.11

Today's soup was Yellow Beet Miso, arbitrarily titled. It features 7 misos and a variety of vegetables.
The saute in the process, not finished. And the stock with a few items added shiitake, wakame, daikon and Great Northern Beans.

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The yellow beets in question, they seem large but were actually on the small side, and organic.

The saute in some later stages with the green chard and collards added, and with the tofu as well.

 The saute added to the soup in progress. And the seven types of miso.(sorry it's slightly out of focus).

the final soup in the pot and in a bowl a sample of the completed soup du jour.

and some of the same soup being served at a local meeting (free or course).... and a descriptive sign courtesy of my friend Judy D.   Next class coming up Sunday Oct. 16th at 1pm. Tell me on Facebook if you're interested, call or e mail me (shuttlepilotcar@hotmail.com).....  thanks Bob.

Bluegrass at Vincenzo's, Saturday nights

here is a link to one of you tube videos filmed at Vincenzo's

 Wait a Minute - Herb Pedersen and the Grateful Dudes

if you follow the user name you can see over 40 videos of various versions of the Grateful Dudes from the last few months.

Red Bean Soup 9.20.11

This was a new version of a Cajun red bean soup. fresh shiitake, carrot, celery, red pepper, zucchini

 beets, squash and daikon...

 shiitake, dried and fresh...

 wakame and a bit of kombu,  fresh rosemary...

 the saute, and the tofu...

 cooking in the pot...

 and near the end of the process...

 next class coming soon.

Whole Foods Parking Lot

 Whole Foods Parking Lot  check it out, it's hilarious.